Wednesday, August 1, 2018

Vegetable Lentil Soup 7

Sausage & Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Sal D’s Burrata 10

roasted heirloom tomatoes, crostini, basil, olive oil

Beet Salad 11

romaine, purple beets, carrots & gorgonzola cheese in a vinaigrette

Risotto Della Casa 20

seasonal vegetables in a pink sauce

Gemelli Pesto 22

grilled chicken in a pesto cream sauce

Homemade Cavatelli 23

meatballs, crumbled sweet sausage, pancetta, plum tomatoes, garlic & basil in a light tomato sauce

Lobster & Sea Scallops Scampi 27

fresh lobster meat & scallops in a garlic lemon wine sauce served over homemade tagliatelle

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank over vegetable stew served over risotto

Orange Roughy Puttanesca 26

broiled filet with capers, olives & anchovies in a light tomato sauce with mixed vegetables & roasted potatoes

Grilled Salmon 27

grilled salmon topped with a lemon beurre blanc sauce served with grilled asparagus & roasted potatoes

Cod Oreganata 27

broiled cod topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Shell Steak 30

pan-seared cajun spiced shell steak topped with sautéed onions & mushrooms served with mixed vegetables & roasted potatoes