Sunday July 29, 2018

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmesan in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Stuffed Artichoke 11

Mussels Bianco 12

crumbled spicy sausage & cherry peppers in a white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Gemelli Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Lobster & Shrimp Scampi 26

lobster meat & shrimp sautéed in garlic & white wine served over linguine

Chicken Cardinale 23

battered filet topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

pan seared double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Veal Bruschetta 28

breaded veal cutlet topped with chopped tomatoes, basil & fresh mozzarella with olive oil

Blackened Cod 27

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & mashed potatoes