Saturday, July 14, 2018

Sal D’s Rice Balls 8

served over vodka sauce

Zucchini Flowers 11

stuffed with ricotta & spinach served with marinara sauce & grated parmesan

Stuffed Artichoke 11

Wedge Salad 11

iceberg wedge, fresh tomatoes, red onions, bacon, crumbled blue cheese & dressing

Homemade Cavatelli 21

 spicy crumbled sausage, pancetta, plum tomatoes, roasted garlic & basil in a light tomato sauce

Risotto Fungi 22

shiitake, button & porcini mushrooms in a light cream sauce

Linguini Due Mare 24

shrimp, roasted garlic, tomatoes & basil in a white clam sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in brown demi with a touch of cream served with mixed vegetables & mashed potatoes

Pan- Seared Pork Chops 26

pan seared pork chops topped with pepperoncini peppers in a lemon white wine sauce served with broccolini & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto, melted mozzarella in a brown demi glaze served with mashed potatoes

Striped Bass Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Marinated Skirt Steak 29

8 oz marinated skirt steak topped with crispy onions served with broccolini & mashed potatoes