Friday July 13, 2018

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Zucchini Flowers 11

stuffed with ricotta & spinach served with marinara sauce & grated parmesan

Sal D’s Burrata 11

sliced tomatoes & basil topped with a balsamic glaze

Stuffed Artichoke 11

New Zealand Clams 13

with cherry peppers in a white wine sauce

Homemade Cavatelli 21

 with peas in a bolognese sauce topped with melted mozzarella

Gemelli Tuscano 22

crumbled spicy sausage, roasted broccolini, red onions, tomatoes & ricotta in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in pink sauce

Shrimp & Sea Scallops Scampi 28

sea scallops & shrimp sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 24

roasted free range chicken with fresh rosemary in a lemon wine sauce served with broccoli rabe & mashed potatoes

Blackened Pork Chops 26

pan seared cajun spiced pork chops topped with sautéed peppers & mushrooms served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Striped Bass Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Marinated Skirt Steak 29

8 oz marinated skirt steak topped with crispy onions served with broccolini & mashed potatoes