Sunday July 15, 2018

Sal D’s Rice Balls 8

served over vodka sauce

Broccolini Fagioli 9

sautéed with cannellini beans & tomatoes in garlic & oil

Tomato Salad 10

tomatoes, red onions, basil, shaved reggiano & olive oil

Stuffed Artichoke 11

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Homemade Gnocchi 21

with peas in a fresh bolognese sauce

Gemelli Calabrese 22

spicy crumbled sausage, pan fried meatballs, pancetta, plum tomatoes, roasted garlic & basil in a light tomato sauce

Lobster Ravioli 23

chopped asparagus & tomatoes in a cream sauce

Whole Grain Penne Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken with sweet sausage & cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pan- Seared Pork Chops 26

pan seared pork chops topped with pepperoncini peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto, melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Striped Bass Marechaire 27

striped bass with new zealand clams, shrimp, mussels & tomatoes in white wine sauce served over linguine

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Skirt Steak 29

8 oz marinated skirt steak topped with crispy onions served with broccolini & a potato croquette