Thursday July 12, 2018

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Tomato Salad 10

tomatoes, red onions, basil & reggiano cheese in olive oil

Zucchini Flowers 11

stuffed with ricotta & spinach served with marinara sauce & grated parmesan

Sal D’s Burrata 11

sliced tomatoes & basil topped with a balsamic glaze

Grandma Bar Pie 9

chucky tomato sauce, mozzarella & basil

Gemelli Calabrese 21

pan fried meatballs & crumbled sweet sausage in a marinara sauce topped with shaved reggiano

Lobster Ravioli 22

fresh tomatoes & basil in a champagne cream sauce

Rigatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops Scampi 28

fresh sea scallops with garlic in a lemon wine sauce served over zucchini pasta

Free Range Chicken 24

roasted free range chicken with pepperoncini peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Bruschetta 28

breaded veal cutlet topped with chopped tomatoes, basil, fresh mozzarella & olive oil

Salmon Dijonaise 26

poached salmon topped with capers, peppers & scallions in a Dijon mustard cream sauce served with mixed vegetables & a potato croquette

Striped Bass Marchaire 27

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served over linguine

Branzino Piccata 27

sautéed filet topped with artichoke hearts & capers in a lemon wine sauce served with spinach & a potato croquette