Thursday June 14, 2018

Chicken Meatball & Escarole Soup 7

with cheese tortellini in a chicken broth

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmesan cheese in a red wine vinaigrette

Burrata 11

sliced tomatoes, basil, olive oil & drizzled balsamic glaze

Fried Artichoke Hearts 9

with blue cheese dressing

Homemade Cavatelli 22

pan- fried meatballs, crumbled sweet sausage & pancetta in a plum tomato sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Lobster & Sea Scallops Scampi 27

fresh lobster meat & sea scallops sautéed in garlic & white wine served over homemade tagliatelle

Chicken Caprese 23

sautéed chicken topped with tomatoes, basil & fresh mozzarella in a lemon wine sauce served with mixed vegetables & a potato roquette

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, served over arugula salad

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan Seared Branzino 27

pan seared filet topped with capers in a lemon wine sauce served over lentils & spinach

Grilled Lamb Chops 28

two australian grilled lamb chops topped with a porcini mushroom brown demi-glaze served with broccolini & a potato croquette