Wednesday, June 13, 2018

Chicken Meatball & Escarole Soup 7

with cheese tortellini in a chicken broth

Burrata 11

with fig jam, arugula, drizzled balsamic glaze & crostini

Beet Salad 11

mixed greens, tomatoes, carrots, purple beets & goat cheese with vinaigrette dressing

Fried Artichoke Hearts 9

With blue cheese dressing

Fusilli Calabrese Pesto 21

with chicken & tomatoes

Rigatoni Tuscano 22

broccolini, crumbled spicy sausage, roasted tomatoes, red onions & ricotta in garlic & oil

Lobster Ravioli 23

chopped asparagus in a pink sauce

Risotto Di Mare 25

shrimp, calamari, clams, sea scallops, mussels & chopped tomatoes in a white wine sauce

Chicken Cardinale 23

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Gimingiano 26

breaded pork chopped topped with spinach, mozzarella & a brown demi with mushrooms served with a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Provincal 28

pan-seared sea scallops with capers, scallions & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette