Friday June 15, 2018

Chicken Meatball & Escarole Soup 7

with cheese tortellini in a chicken broth

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Burrata 11

heirloom tomatoes, basil, olive oil & drizzled balsamic glaze

Fried Artichoke Hearts 9

with blue cheese dressing

Beet Salad 11

romaine, purple beets, corn, carrots & gorgonzola cheese in a vinaigrette

Homemade Cavatelli 22

pan- fried meatballs, crumbled sweet sausage & pancetta in a plum tomato sauce

Risotto Della Casa 22

chicken, peas & sun-dried tomatoes in a pink sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

fresh lobster meat & shrimp sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with spicy sausage & cherry peppers in a balsamic reduction served with mixed vegetables & mashed potatoes

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with brandy peppercorn cream sauce served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Almondine 27

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & rice

Grilled Lamb Chops 28

two australian grilled lamb chops topped with a porcini mushroom brown demi-glaze served with broccoli rabe & mashed potatoes