Friday June 1, 2018

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Meatball & Onion Bar Pie 10

Wedge Salad 11

iceberg, tomatoes, red onions & crispy bacon with blue cheese dressing

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle

Chicken Caprese 23

sautéed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Provencal 26

broiled filet topped with scallions, capers, red onions & tomatoes in a white wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & rice

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice