Thursday May 31, 2018

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Meatball & Onion Bar Pie 10

Johnny Boy Calamari 12

fried calamari tossed with broccoli rabe & hot peppers

Fusilli Putanesca 21

anchovies, capers & black olives in a light tomato sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Capellini Verdi 24

shrimp, zucchini, broccoli, peas & asparagus in garlic & oil

Fettuccini Langostino 26

fresh lobster meat & peas in a pink sauce

Chicken Caprese 23

sautéed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with broccoli rabe & a potato croquette

Veal Zingara 28

sautéed veal scaloppini topped with mushrooms, prosciutto & artichoke hearts in a brown demi-glaze served with mixed vegetables & a potato croquette

Soft Shell Crab Scampi 25

soft shell crabs sautéed in garlic & white wine served over capellini

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara served over linguine

Blackened Branzino 27

pan seared cajun spiced filet topped with capers in a lemon wine sauce served with spinach & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette