Saturday June 2, 2018

Broccolini Fagioli 9

sautéed with tomatoes & cannellini beans in garlic & oil

Burrata 10

sliced tomatoes, basil, olive oil & drizzled with a balsamic glaze

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, tomatoes, red onions & crispy bacon with blue cheese dressing

Homemade Cavatelli Bolognese 21

topped with a dollop of ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Grilled Pork Chop 26

grilled double cut pork chop topped with peppers & onions served with broccolini & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Provencal 26

broiled filet topped with scallions, capers, red onions & tomatoes in a white wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice