Tuesday May 29, 2018

Homemade Rice Balls 7

served with vodka sauce

Sal D’s Burrata 10

with heirloom tomatoes, olive oil & a balsamic glaze

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Johnny Boy Calamari 12

fried calamari tossed with broccoli rabe & hot peppers

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Tagliatelle Calabrese 22

fresh pasta with crumbled spicy sausage & pan-fried meatballs in a plum tomato sauce topped with shaved reggiano cheese

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

fresh lobster meat, peas & mushrooms in a light pink sauce

Free Range Chicken Vinegar Peppers 25

cut up oven roasted chicken in a balsamic reduction with spicy sausage & cherry peppers served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus spears & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Soft Shell Crab Scampi 25

soft shell crabs sautéed in garlic & white wine served over capellini

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara served over linguine

Orange Roughy & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette