Sunday May 27, 2018

Homemade Rice Balls 7

served with vodka sauce

Stuffed Baby Eggplant 8

with vegetable stuffing topped with grated parmesan cheese in a marinara sauce

Fried Artichoke Hearts 9

served with blue cheese

Wedge Salad 11

iceberg, tomatoes, red onions & crispy bacon with blue cheese dressing

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Paccheri Santa Lucia 22

fresh pasta with crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

cut up oven roasted chicken in a balsamic reduction with spicy sausage & cherry peppers served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over homemade pappardelle

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Dijonaise 26

poached salmon filet topped with capers, peppers & scallions in a dijon cream sauce served with mixed vegetables & a potato croquette

Soft Shell Crab Milanese 25

breaded soft shell crabs served with a chopped salad & tartar sauce

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara served over zucchini linguine

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette