Saturday April 28, 2018

French Onion Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella cheese

Wedge Salad 11

iceberg wedge, crispy bacon, tomatoes, red onions crumbled blue cheese & blue cheese dressing

Stuffed Artichoke 11

Clams Casino 12

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce

Homemade Tagliatelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Whole Wheat Linguini Baresi 24

fresh shrimp, spinach & tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, clams, sea scallops, calamari, mussels & tomatoes in a white wine sauce

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella cheese in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pan- seared pork chop topped with a creamy brandy peppercorn cream sauce served with broccolini & mashed potatoes

Veal Pizzaiola 28

veal scaloppini topped with peppers & onions in a sherry wine tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Blackened Branzino 27

pan seared cajun spiced filet topped with capers in a lemon wine sauce served with mixed vegetables & rice

Cod Fra Diavolo 28

broiled filet with clams in a spicy marinara sauce served over linguini