Friday April 27, 2018

Cream of Carrot Soup 7

Brussel Sprouts 9

sautéed with onions & pignoli nuts in garlic & oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Stuffed Artichoke 11

Clams Casino 12

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle

Risotto Di Mare 28

shrimp, clams, sea scallops, calamari, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

cut up partially de-boned chicken oven roasted in garlic & oil served with a sweet sausage link, broccoli rabe & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed wit prosciutto, spinach & gorgonzola cheese topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potatoes

Veal Caprese 28

veal scaloppini topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice