Sunday April 29, 2018

French Onion Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella cheese

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan cheese in red wine vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Clams Casino 12

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Farfalle Artista 23

chicken, shiitake mushrooms, peas & sun-dried tomatoes in a cream sauce

Whole Wheat Linguini Baresi 24

fresh shrimp, spinach & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over capellini

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pan- seared pork chop topped with a creamy brandy peppercorn cream sauce served with broccolini & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Branzino 27

pan seared cajun spiced filet topped with capers in a lemon wine sauce served with spinach & risotto

Cod Fra Diavolo 28

broiled filet with clams in a spicy marinara sauce served over linguini