Wednesday April 25, 2018

Lemon Risotto Balls 7

served with marinara sauce

Quinoa Salad 11

quinoa, string beans, cucumbers, tomatoes & feta cheese in a white wine vinaigrette

Beet Salad 11

romaine lettuce, purple beets, corn, carrots & gorgonzola cheese with vinaigrette dressing

Stuffed Artichoke 11

Baked Stuffed Rigatoni 20

In a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Fagioli 21

broccolini & cannellini beans in garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & asparagus in a pink sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Zingara 28

sautéed veal with mushrooms, artichoke hearts & prosciutto in a sherry wine demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Pizzaiola 27

broiled filet with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette