Saturday December 8, 2018

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

 Burrata 10

marinated tomatoes, basil & olive oil on top of crostini

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Crab Cake 14

served with spicy mayo

Paccheri Calabrese 22

crumbled sweet sausage, pancetta, meatballs, onions, roasted garlic & basil in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Bay Scallops & Shrimp Scampi 24

sautéed in garlic & white wine served over homemade tagliatelle

Lasagna Rollatini 25

fresh lobster meat & vegetable stuffing topped with melted mozzarella in a pink sauce

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan-seared cajun spiced filet served with fresh lemon, spinach & rice

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Baked Branzino 28

topped with crabmeat in a lemon beurre blanc, served with mixed vegetables & rice