Sunday December 9, 2018

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

 Burrata 10

marinated tomatoes, basil & olive oil on top of crostini

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Crab Cake 14

served with spicy mayo

Paccheri Calabrese 22

crumbled sweet sausage, pancetta, meatballs, onions, roasted garlic & basil in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & sea Scallops Scampi 24

sautéed in garlic & white wine served over linguini

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Baked Orange Roughy 28

topped with crabmeat in a lemon beurre blanc, served with mixed vegetables & mashed potatoes