Friday December 7, 2018

Chicken Noodle Soup 7

Chicken Vodka Spring Rolls 10

served with vodka sauce

Sal D’s Burrata 10

marinated tomatoes, basil & olive oil on top of crostini

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Clams Casino 13

Homemade Cavatelli Perfumate 22

crumbled hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Primavera 23

chicken & seasonal vegetables in a marinara sauce

Bay Scallops Scampi 24

sautéed in garlic & white wine served over homemade tagliatelle

Lasagna Rollatini 25

fresh lobster meat & vegetable stuffing topped with melted mozzarella in a pink sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken topped with crumbled spicy sausage, cherry peppers & a balsamic reduction served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Dijonaise 26

poached filet topped with capers, scallions & peppers in a light djion cream sauce served with mixed vegetables & rice

Orange Roughy Almondine 27

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & rice

Baked Branzino28

topped with crabmeat in a lemon beurre blanc, served with mixed vegetables & rice