Thursday December 6, 2018

Chicken Noodle Soup 7

Chicken Vodka Spring Rolls 10

served with vodka sauce

Sal D’s Burrata 10

sliced tomatoes, basil, balsamic vinegar & olive oil

Stuffed Artichoke 11

Clams Casino 13

Baked Homemade Cavatelli 20

In a fresh bolognese sauce topped with melted mozzarella

Fusilli Natalie 22

crumbled hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Rigatoni Ortelana 23

chicken, porcini mushrooms, sun-dried tomatoes in a light cream sauce

Lasagna Rollatini 26

fresh lobster meat & vegetable stuffing topped with melted mozzarella in a pink sauce

Free Range Chicken Vinegar Peppers 24

partially de-boned chicken topped with crumbled spicy sausage, cherry peppers & a balsamic reduction served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 36

topped with mushrooms & onions served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan- seared cajun spiced filet in a lemon beurre blanc served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & cannellini beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette