Wednesday, December 5, 2018

Eggplant Caponata 8

eggplant, capers, olives, onions, tomatoes, basil, garlic & oil 

Chicken Vodka Spring Rolls 10

served with vodka sauce 

Sal D’s Burrata 10

sliced tomatoes, basil, balsamic vinegar & olive oil 

Stuffed Artichoke 11

                                                            Clams Casino 13 

Homemade Gnocchi 19

baby zucchini in a pink sauce 

Baked Homemade Cavatelli 20

In a fresh bolognese sauce topped with melted mozzarella 

Rigatoni Ortelana 23

chicken, porcini mushrooms, sun-dried tomatoes in a light cream sauce 

Lobster Arrabiata 26

fresh lobster meat with cherry peppers in a light tomato sauce served over tagliatelle 

Free Range Chicken Vinegar Peppers 24

partially de-boned chicken topped with crumbled spicy sausage, cherry peppers & a balsamic reduction served with mixed vegetables & mashed potatoes

Veal Chop Parmigiana 36

pounded thin breaded veal chop parmigiana style served with rigatoni 

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes 

Orange Roughy Livornese 27

broiled filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & mashed potatoes 

Monkfish Scampi 27

monkfish medallions sautéed with garlic in a lemon wine sauce served over zucchini pasta

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes