Tuesday December 4, 2018

Pastina 6

broccoli rabe, egg, chicken broth & pastina

Arugula & Walnut Salad 10

baby arugula, walnuts, goat cheese & a raspberry vinaigrette 

Sal D’s Burrata 10

sliced tomatoes, basil, balsamic vinegar & olive oil 

Stuffed Artichoke 11

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Linguini Ricco 24

shrimp, fresh tomatoes, baby zucchini & mascarpone with garlic & oil  

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & melted mozzarella with a brown demi served with mixed vegetables & mashed potatoes

Veal Chop Vinegar Peppers 36

sautéed veal chop topped with cherry peppers & a balsamic reduction served with mixed vegetables & mashed potatoes

Orange Roughy Marechaire 27

broiled filet with clams, mussels & shrimp in a lemon wine sauce served over risotto 

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & cannellini beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes