Monday December 3, 2018

broccoli rabe, egg, chicken broth & pastina

Arugula & Walnut Salad 10

baby arugula, walnuts, goat cheese & a raspberry vinaigrette 

Buratta 10

sliced tomatoes, basil, balsamic vinegar & olive oil 

Stuffed Artichoke 11

Baked Stuffed Rigatoni 19

stuffed rigatoni with bolognese sauce & melted mozzarella 

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a light cream sauce

Lobster Ravioli 23

asparagus in a champagne cream sauce 

Linguini Ricco 24

shrimp, fresh tomatoes, baby zucchini & mascarpone with garlic & oil  

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & melted mozzarella with a brown demi served with mixed vegetables & a potato croquette

Veal Chop Vinegar Peppers 36

sautéed veal chop topped with cherry peppers & a balsamic reduction served with mixed vegetables & a potato croquette 

Orange Roughy Marchaire 27

broiled filet with clams, mussels & shrimp in a lemon wine sauce served over risotto Monkfish Oreganata 27

monkfish medallions topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette 

Branzino Livornese 27

broiled filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette