11/23/18

Vegetable Lentil Soup 7

Stuffed Mushrooms 8

vegetable stuffing in a lemon wine sauce

Burrata 9

marinated tomatoes, basil & olive oil

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

iceberg, purple beets, carrots & goat cheese in a vinaigrette

Buccatini Calabrese 21

pan-fried meatballs, pancetta, basil, onions & roasted garlic in a plum tomato sauce topped with ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled hot sausage, peas, & mushrooms in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine

Roasted Cornish Hen 25

oven roasted cornish hen topped with fresh rosemary in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Chop Parmigiana 36

pan-fried thin veal chop topped with marinara sauce, fresh mozzarella & basil served with rigatoni

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

oven baked filet topped with shrimp, chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice