Saturday, November 24, 2018

Chicken Noodle Soup 7

Burrata 9

marinated tomatoes, basil & olive oil

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 12

asparagus, string beans, hearts of palm, carrots, chickpeas, tomato, cucumber & feta cheese with Sal D’s vinaigrette

Clams Casino 13

bacon, diced pepper and onion

Homemade Gnocchi 19

with zucchini in a pink sauce 

Bucatini Calabrese 21

pan-fried meatball, sweet sausage, pancetta, basil, onions & garlic in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine

Pollo Francoli 24

  sautéed chicken topped with shitake mushrooms in a cognac demi glaze with a touch of cream served with mixed vegetables & mashed potatoes

Pork Chops Au Poivre 26

 pan-seared pork chops topped with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Chop Parmigiana 36

pan-fried thin breaded veal chop topped with marinara sauce, fresh mozzarella & basil served with rigatoni

 Pan-Seared Salmon 26

pan-seared filet topped with capers in a lemon white wine sauce served with spinach & rice

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered oven baked filet topped with shrimp, chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice