Wednesday November 21, 2018

Vegetable Lentil Soup 7

Burrata 9

marinated tomatoes, basil & olive oil

Sal D’s Spring Rolls 11

broccoli rabe, sausage & mozzarella cheese

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons, basil & grated cheese with red wine vinaigrette

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Scampi 26

fresh lobster meat & shrimp in a scampi sauce

Cornish Hen Vinegar Peppers 25

oven roasted with spicy sausage & cherry peppers in a balsamic reduction served with broccoli rabe & mashed potatoes

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Chop Parmigiana 36

pan-fried thin veal chop topped with marinara sauce, fresh mozzarella & basil served with rIgatoni

Branzino Livornese 27

broiled filet topped red onions, black olives & capers in a light tomato sauce served with mixed vegetables & mashed potatoes

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes