Tuesday October 9, 2018

Cream of Cauliflower Soup 7

Homemade Rice Balls 8

served with vodka sauce

Sal D’s Burrata 10

tomatoes, basil & olive oil

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

 Homemade Cavatelli Siciliano 21

fresh eggplant, onions, capers in a plum tomato sauce topped with fresh mozzarella

Orecchiette Natalie 23

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Lobster Langostino 26

fresh lobster meat, peas & shiitake mushrooms over linguine in pink a sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in lemon wine sauce served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

pan-fried breaded pork chop pounded thin topped with sautéed peppers, mushrooms & onions served with a tossed salad

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with a lemon beurre blanc, mixed vegetables & a potato croquette

Branzino Livonrese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette