Monday October 8, 2018

Homemade Rice Balls 8

served with vodka sauce

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & parmesan cheese in red wine vinaigrette

Cream of Cauliflower 8

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Baked Homemade Cavatelli 21

in a fresh bolognese sauce

Orecchiette Natalie 23

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Lobster Langostino 26

fresh lobster meat, peas & shiitake mushrooms over linguine

 Chicken Pisano 23

sautéed chicken with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

pan-fried breaded pork chop pounded thin topped with sautéed peppers, mushrooms & onions served with a tossed salad

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & fresh tomatoes in a white wine sauce