Wednesday October 10, 2018

Cream of Cauliflower Soup 7

Sal D’s Burrata 10

tomatoes, basil & olive oil

Stuffed Artichoke 11

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Combo Della Casa 20

lasagna, eggplant rollatini & meatball topped with marinara sauce & melted mozzarella

Rigatoni Perfumata 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Risotto Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in pink a sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Gimingiano 26

pan-fried breaded pork chop pounded thin topped with spinach, melted mozzarella & a brown demi-glaze with mushrooms served with mashed potatoes

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Orange Roughy Almondine 26

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with a lemon beurre blanc, mixed vegetables & mashed potatoes

Branzino Livonrese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

NY Strip Au Poivre 32

pan-seared peppercorn crusted strip topped with a creamy peppercorn sauce served with broccoli rabe & mashed potatoes