Sunday October 7, 2018

Homemade Rice Balls 8

served with vodka sauce

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & parmesan cheese in red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Baked Homemade Cavatelli 21

in a fresh bolognese sauce

Gemelli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine sauce served over linguine

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & mashed potatoes

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes