Tuesday, October 30, 2018

Stuffed Baby Eggplant 8

topped with marinara & grated cheese

Cucumber & Feta Salad 8

with vinaigrette dressing

Rice Balls 8

with vodka sauce

Nino Salad 11

romaine lettuce, red onions, tomatoes, red peppers & provolone cheese with red wine vinaigrette

Bucatini Siciliano 20

grilled eggplant, capers, plum tomatoes & basil in a light tomato sauce topped with fresh mozzarella

Combo Della Casa 20

lasagna, eggplant rollatini, meatballs with marinara sauce & melted mozzarella a

Fusilli Gamberetti 23

shrimp & broccoli rabe with garlic & oil

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary, garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Chops Au Poivre 26

pan-seared pork chops topped with a creamy peppercorn sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & roasted potatoes

Branzino Livornese 27

broiled filet with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & roasted potatoes

Cod Oreganata 28

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes