Wednesday October 31, 2018

Stuffed Baby Eggplant 8

topped with marinara & grated cheese

Burrata 8

with cherry tomatoes, olive oil & basil

Fried Artichoke Hearts 8

with blue cheese

Nino Salad 11

romaine lettuce, red onions, tomatoes, red peppers & provolone cheese with red wine vinaigrette

Baked Homemade Cavatelli 20

In a fresh bolognese sauce with melted mozzarella

Bucatini Siciliano 20

grilled eggplant, black olives, capers, plum tomatoes & basil in a light tomato sauce topped with fresh mozzarella

Lobster Ravioli 24

with asparagus & fresh tomatoes in a champagne cream sauce

Homemade Tagliatelle Di Vinci 25

sea scallops & mushrooms in a pink sauce

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Veal Mona Lisa 28

sautéed veal with steamed plum tomatoes & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Mare E Monte 28

broiled monkfish medallions with clams, mussels, spinach & beans in a light tomato sauce served over linguine

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pan-Seared Cod 28

pan-seared cod topped with a white wine sauce over risotto with peas