Monday, October 29, 2018

Meatball & Onion Bar Pie 11

Cucumber & Feta Salad 8

With vinaigrette dressing

Panzanella Salad 11

tomatoes, red onions, cucumbers, croutons, basil with red wine a vinaigrette

Rice Balls 8

with vodka sauce

Homemade Cavatelli 23

pancetta, meatballs & crumbled spicy sausage in a light tomato sauce topped with ricotta cheese

Rigatoni Alla Rabe 23

chicken, broccoli rabe, beans & sun-dried tomatoes with garlic & oil

Lobster Scampi 24

fresh lobster meat in a lemon garlic sauce served over linguine

Homemade Tagliatelle Di Vinci 25

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary, garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Chops Au Poivre 26

pan-seared pork chops topped with a creamy peppercorn sauce served with mixed vegetables & roasted potatoes

Veal Sal D’s 28

veal cutlet topped with asparagus, prosciutto & mozzarella with a brown demi served with mixed vegetables & roasted potatoes

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & roasted potatoes

Orange Roughy Marchaire 27

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served over risotto