Sunday Ocotber 28, 2018

Stuffed Artichoke 11

Asparagus Salad 11

asparagus, tomatoes, hearts of palm & feta cheese with vinaigrette dressing

Sal D’s Spring Rolls 10

sausage, broccoli rabe & mozzarella cheese

Panzanella Salad 11

tomatoes, red onions, cucumbers, croutons, basil with red wine a vinaigrette

Rice Balls 8

with vodka sauce

Homemade Cavatelli 23

pancetta, meatballs & crumbled spicy sausage in a light tomato sauce topped with ricotta cheese

Linguine Gamberetti 24

shrimp & broccoli rabe with garlic & oil  

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Tagliatelle 25

fresh lobster meat & shrimp in a scampi sauce

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary, garlic & olive oil served with broccoli rabe & a potato croquette

Pork Chop Pepe 26

pan-fried thin breaded pork chop topped cherry peppers and parmesan cheese in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

veal cutlet topped with asparagus, prosciutto & mozzarella with a brown demi served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & a potato croquette

 Pan-Seared Branzino 27

pan-seared filet topped with capers in a lemon wine sauce serve with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

broiled filet with clams in a spicy marinara sauce served over linguine