Saturday October 27, 2018

Wedge Salad 11

Iceberg wedge, tomatoes, red onions, bacon & blue cheese dressing

Sal D’s Spring Rolls 10

sausage, broccoli rabe & mozzarella cheese

Clams Casino 13

Stuffed Artichoke 11

Homemade Cavatelli Natalie 23

crumbled sweet sausage, escarole, beans & tomatoes with garlic & oil

Linguine Gamberetti 24

shrimp & broccoli rabe with garlic & oil  

Homemade Tagliatelle 25

fresh lobster meat & asparagus in a pink sauce

Chicken Sal D’s 23

breaded chicken cutlet topped with prosciutto, asparagus & mozzarella cheese in a brown demi sauce served with mashed potatoes

Country Style Pork Chop 26

breaded pork chop topped with mushrooms & onions served with an arugula salad

Veal Cacciatore 28

sautéed veal topped with mushrooms & onions in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & rice

 Pan-Seared Branzino 27

pan-seared filet topped with capers in a lemon wine sauce serve with spinach & rice

Monkfish Fra Diavolo 27

broiled filet with clams in a spicy marinara sauce served over linguine