Friday October 26, 2018

Butternut Squash Soup 7

Sal D’s Spring Rolls 10

sausage, broccoli rabe & mozzarella cheese

Montecino Salad 10

chopped string beans, asparagus, cucumbers, carrots, tomatoes, hearts of palm & chickpeas topped with feta cheese & vinaigrette dressing

Clams Casino 13

Stuffed Artichoke 11

Capellini Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes, cannellini beans with garlic & oil

Homemade Cavatelli 23

crumbled spicy sausage, meatballs & pancetta in a light tomato sauce topped with a dollop of ricotta cheese

Homemade Tagliatelle Provencal 26

fresh lobster meat, shrimp, tomatoes, capers & scallions in a white wine sauce

Risotto Di Mare 28

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned roasted chicken in a balsamic reduction sauce with crumbled sweet sausage served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, broccoli rabe, sausage & mozzarella in marsala sauce with mushrooms served with mixed vegetables & mashed potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed onions & peppers served with broccoli rabe & mashed potatoes

Blacked Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & grilled polenta

 Pan-Seared Branzino 27

pan-seared filet topped with capers in a lemon wine sauce serve with spinach & mashed potatoes

Cod Fra Diavolo 27

broiled filet with cannellini beans in a spicy marinara sauce served over linguine