Thursday October 25, 2018

Butternut Squash Soup 7

Meatball & Onion Bar Pie 10

Montecino Salad 10

chopped string beans, asparagus, tomatoes, cucumbers, chickpeas, hearts of palm, carrots & feta cheese with vinaigrette dressing  

Buratta 7

 grape tomatoes, basil, olive oil

Capellini Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Homemade Cavatelli 23

crumbled spicy sausage, meatballs & pancetta in a light tomato sauce topped with a dollop of ricotta

Homemade Tagliatelle 26

fresh lobster meat, shrimp & oyster mushrooms in a pink sauce

Chicken Sorrentino 23

sautéed veal topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed prosciutto, broccoli rabe, sausage & mozzarella cheese topped with a marsala sauce with mushrooms served with potato croquettes

Grilled Veal Chop 34

topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with grilled polenta

Monkfish Scampi 27

seared medallions with a lemon wine garlic sauce served over zucchini pasta

Cod Livornese 27

broiled filet topped with black olives, capers & red onions in a light tomato sauce served with spinach & grilled polenta