Wednesday October 24, 2018

Meatball & Onion Bar Pie 10

Nino Salad 10

romaine lettuce, tomatoes, red onions, roasted peppers, provolone cheese with red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Buratta 7

 grape tomatoes, basil, olive oil

Homemade Gnocchi 20

with bolognese sauce topped with melted mozzarella

Capellini Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Homemade Cavatelli 23

crumbled spicy sausage, meatballs & pancetta in a light tomato sauce topped with a dollop of ricotta

Homemade Tagliatelle 26

fresh lobster meat, shrimp & oyster mushrooms in a pink sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned roasted chicken topped with cherry peppers & balsamic reduction sauce served with mixed vegetables & a potato croquette

Pork Chop Parmigiana 26

breaded thin pork chop topped marinara sauce & fresh mozzarella served over rigatoni  

Veal Sorrentino 28

sautéed veal topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

broiled filet topped with toasted almonds & lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

seared medallions with clams in a spicy marinara sauce served over linguine

Red Sangria 9