Tuesday October 23, 2018

Meatball & Onion Bar Pie 10

Nino Salad 10

romaine lettuce, tomatoes, red onions, roasted peppers, provolone cheese with red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Bruschetta 7

marinated tomatoes, basil, olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Gnocchi 21

baby zucchini in a pink sauce

Homemade Cavatelli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 26

fresh lobster meat & shrimp sautéed in garlic & white wine

Free Range Chicken 25

partially de-boned & roasted in garlic & oil with a sweet sausage link, served with mixed vegetables & a potato croquette

Pork Chop Gimignano 26

breaded pork chop topped with spinach, mushrooms & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Veal Zingara 28

sautéed veal with artichoke hearts, mushrooms & prosciutto in a sherry wine brown demi-glaze served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & back olives in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

seared medallions with clams in a spicy marinara sauce served over linguine

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette