Thursday October 11, 2018

Cream of Cauliflower Soup 7

Sal D’s Burrata 10

tomatoes, basil & olive oil on top of crostini

Stuffed Artichoke 11

Nino Salad 11

romaine, tomatoes, red onions, roasted red peppers & provolone in a red wine vinaigrette

Combo Della Casa 20

lasagna, eggplant rollatini & meatball topped with marinara sauce & melted mozzarella

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Capellini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Linguine Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in pink a sauce

Chicken Bella Vista 24

sautéed chicken topped with asparagus, roasted red peppers & mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Gimingiano 26

pan-fried breaded pork chop pounded thin topped with spinach, melted mozzarella & a brown demi-glaze with mushrooms served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with a lemon beurre blanc, mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over zucchini linguine

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette