Friday October 12, 2018

Cream of Cauliflower Soup 7

Sal D’s Burrata 10

tomatoes, basil & olive oil on top of crostini

Stuffed Artichoke 11

Nino Salad 11

romaine, tomatoes, red onions, roasted red peppers & provolone in a red wine vinaigrette

Clams Casino 12

Rigatoni Toscano 22

crumbled spicy sausage, broccolini, roasted tomatoes & red onions in garlic & oil topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Linguine Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Fusilli Langostino 26

fresh langostino, asparagus & tomatoes in a champagne cream sauce

Chicken Sorrentino 24

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sweet sausage & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potatoes

Short Ribs 28

braised short ribs in a vegetable stew served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with a lemon beurre blanc, asparagus & rice

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguine

Pan Seared Branzino 28

pan seared filet topped with capers in a lemon wine sauce served with spinach & rice