Monday, January 8, 2018

Pasta & Pea Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan cheese in red wine vinaigrette

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Fusilli Perfumata 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Mezza Rigatoni Carbornara 21

pancetta, peas & parmigiano cheese

Fettuccini Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & oil served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

sautéed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & lemon wine sauce with shiitake mushrooms served with potato croquettes

Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with red onions, capers & black olives in a light tomato sauce served with spinach & a potato croquette

Orange Roughy Almondine 26

pan-seared filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Chocolate Fudge Layer Cake 9