Sunday January 7, 2018

Pasta & Pea Soup 7

Fried Peppers 8

sautéed sweet peppers, capers, onions & olives in garlic & oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan cheese in red wine vinaigrette

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Fusilli Calabrese 21

in a fresh pork ragu sauce topped with a dollop of ricotta

Mezza Rigatoni Carbornara 22

pancetta, peas & parmigiano cheese

Homemade Tagliatelle Langostino 26

fresh lobster meat & asparagus in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & oil served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

sautéed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with homemade gnocchi

Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette