Tuesday January 9, 2018

Pasta & Pea Soup 7

Arugula Salad 11

baby arugula, apples, red onions & shaved reggiano cheese in a apple cider vinaigrette

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan cheese in red wine vinaigrette

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Homemade Cavatelli Natalie 22

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Pesto 23

chicken in a pesto cream sauce

Fettuccini Pomoroso 24

shrimp, onions, roasted garlic & basil in a plum tomato sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & oil served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

sautéed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with potato croquette

Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette