Monday, Januray 15, 2017

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, fresh tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Burrata 11

marinated tomatoes & homemade crostinis

Stuffed Artichoke 10

Spaghetti Arrabiata 21

fried calamari tossed with a marinara sauce with cherry peppers over spaghetti

Rigatoni Alla Rabe 22

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Homemade Pappardelle 25

fresh sea scallops in a scampi sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach & melted mozzarella in a lemon wine sauce with shiitake mushrooms served potato croquettes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with a marsala sauce served with mixed vegetables & a potato croquette

Veal Mona Lisa 28

sautéed veal topped with steamed plum tomatoes & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Poached Salmon 26

topped with a fresh dill cream sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & a potato croquette

Branzino Oreganata 28

broiled filet topped with shrimp & seasoned breadcrumbs in a lemon sauce served with mixed vegetables & a potato croquette