Tuesday January 16, 2018

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, apples, red onions & shaved reggiano with an apple cider vinaigrette

Stuffed Artichoke 10

Burrata Bar Pie 11

topped with tomato sauce, broccoli rabe, fresh burrata & grated cheese

Farfalle Alla Rabe 22

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, mushrooms & peas in a pink sauce

Chicken Cardinale 23

Sautéed chicken topped with breaded eggplant prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Veal Piccata 28

sautéed veal topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette