Sunday January 14, 2018

Chicken Noodle Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

marinated tomatoes, basil & olive oil on crostinis

Beet Salad 11

baby spinach, purple beets, carrots & goat cheese topped with vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Short Rib Ravioli Au Poivre 24

topped with shiitake mushrooms in a brandy peppercorn cream sauce

Homemade Pappardelle di Vinci 25

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi with a touch of cream served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Poached Salmon 26

topped with a fresh dill cream sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions & clams in a spicy marinara sauce served over linguini

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & a potato croquette