Wednesday September 6, 2017

French Onion Soup 7

Eggplant Caponata 8

japanese eggplant, onions, peppers, capers, tomatoes & basil in garlic & oil

Ricotta “Meatballs” 9

ricotta style meatballs simmered in marinara sauce topped with basil and grated cheese

Portobello Salad 11

baby arugula, portobello mushroom, roasted red peppers & fresh mozzarella in a vinaigrette

Stuffed Artichoke 11

Homemade Gnocchi 21

chopped shrimp in a fresh basil pesto cream

Fusilli Calabrese Amatriciana 22

crumbled sweet sauce, roasted pancetta, onions, garlic, basil & fresh plum tomatoes in a light tomato sauce topped with a dollop of ricotta cheese

Rigatoni Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Fettuccini Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Chicken Cardinale 23

egg battered chicken, topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Pork Chops Bianco 26

pan-seared pork chops topped with pepperoncinis & a lemon wine sauce served with mixed vegetables & mashed potatoes  

Veal Gimingiano 28

breaded veal cutlet topped with spinach, melted mozzarella & brown demi glaze with mushrooms served with mashed potatoes

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & mashed potatoes